Study on mandatory origin labelling for poultry, and sheep & goat meat : final report

The study examines and compares different options of implementing origin labelling for fresh and frozen meat (including minced meat and cuts) of pigs, poultry and sheep and goats, with the aim of giving appropriate origin information to consumers, whilst not causing disproportionate burdens on the meat supply chain, trade, consumers and the administration.

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Year of publication:	2013
Other Persons:	Baltussen, W. (contributor) ; Jongeneel, R. (contributor) ; Horne, P. van (contributor) ; Helming, J. (contributor) ; Dewar, D. (contributor)
Institutions:	European Commission / Directorate-General for Agriculture and Rural Development (issuing body) ; Wageningen (issuing body)
Publisher:	Luxembourg : Publications Office
Subject:	Geflügel \| Poultry \| Fleisch \| Meat \| EU-Staaten \| EU countries \| Geflügelfleisch \| Poultry meat \| Herkunftsbezeichnung \| Designation of origin \| Warenkennzeichnung \| Product labelling \| Konsumentenverhalten \| Consumer behaviour

Extent:	1 Online-Ressource (11 p.) tab..
Type of publication:	Book / Working Paper
Language:	English
Notes:	Bibl. : p. 82-87
ISBN:	978-92-79-34223-3
Other identifiers:	10.2762/20099 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10015305078