Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Nathaniel D. Line, Lydia Hanks, Lu Zhang
| Year of publication: |
August 2016
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|---|---|
| Authors: | Line, Nathaniel D. ; Hanks, Lydia ; Zhang, Lu |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 57.2016, p. 143-151
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| Subject: | Green restaurants | Sustainability | Construal level theory | Information processing theory | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Nachhaltige Entwicklung | Sustainable development | Öko-Produkt | Sustainable product | Umweltbewusstsein | Environmental consciousness | Nachhaltigkeit | Öko-Marketing | Green marketing |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.07.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011581317