Sustainability in coffee production : creating shared value chains in Colombia
Andrea Biswas-Tortajada and Asit K. Biswas
| Year of publication: |
2015
|
|---|---|
| Authors: | Biswas-Tortajada, Andrea ; Biswas, Asit K. |
| Publisher: |
London : Routledge, Taylor & Francis Group |
| Subject: | Nestlé SA | Kaffeesektor | Coffee sector | Kaffeeanbau | Coffee farming | Corporate Social Responsibility | Corporate social responsibility | Umweltverträglichkeit | Environmental sustainability | Ökologischer Landbau | Organic farming | Kolumbien | Colombia | Kaffeeproduktion | Nachhaltigkeit |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xx, 208 Seiten Diagramme 24 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index Introduction: why create shared value?The world's beverage of choice -- The shared c in coffee and Colombia: complexity -- Nestlé in Colombia -- From farm to cup: the Nescafé plan -- Quality, productivity and sustainability: the AAA sustainable quality program -- Lessons learned: future challenges and opportunities -- Further thoughts. |
| ISBN: | 978-1-138-90207-7 ; 978-1-315-69750-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013547343