Sustainability in coffee production : creating shared value chains in Colombia

Andrea Biswas-Tortajada and Asit K. Biswas

1. Why creating shared value? -- 2. The world's beverage of choice -- 3. The shared C in coffee and Colombia : complexity -- 4. Nestle in Colombia -- 5. From farm to cup : the Nescafe plan -- 6. Quality, productivity and sustainability : the AAA sustainable quality program -- 7. Lessons learned : future challenges and opportunities -- 8. Further thoughts.

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Year of publication:	2015
Authors:	Biswas-Tortajada, Andrea
Other Persons:	Biswas, Asit K. (contributor)
Publisher:	London : Routledge,
Subject:	Nestlé SA \| Kaffeesektor \| Coffee sector \| Kaffeeanbau \| Coffee farming \| Corporate Social Responsibility \| Corporate social responsibility \| Umweltverträglichkeit \| Environmental sustainability \| Ökologischer Landbau \| Organic farming \| Kolumbien \| Colombia \| Kaffeeproduktion \| Nachhaltigkeit

Extent:	1 online resource (xx, 208 pages)
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-1-315-69750-5 ; 978-1-317-45003-0 ; 978-1-317-45004-7 ; 978-1-138-90207-7 ; 978-0-8153-8163-1
Other identifiers:	10.4324/9781315697505 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013183328