Sustainable event management : a practical guide

Meegan Jones

chapter 1 SUSTAINABILITY AND EVENTS -- chapter 2 EVENT SUSTAINABILITY MANAGEMENT -- chapter 3 COMMUNICATIONS AND ENGAGEMENT -- chapter 4 DESTINATION AND VENUE -- chapter 5 ENERGY -- chapter 6 TRANSPORT -- chapter 7 GREENHOUSE GAS EMISSIONS -- chapter 8 PROCUREMENT AND RESOURCE USE -- chapter 9 WASTE AND RESOURCE RECOVERY -- chapter 10 WATER AND AMENITIES.

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Year of publication:	2018 ; Third edition
Authors:	Jones, Meegan
Publisher:	Milton Park, Abingdon, Oxon : Routledge,
Subject:	Nachhaltigkeit \| Sustainability \| Event-Marketing \| Umweltbezogenes Management
Description of contents:	Table of Contents [gbv.de]

Extent:	1 online resource
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index
ISBN:	978-1-315-43971-6 ; 978-1-315-43969-3 ; 978-1-315-43972-3 ; 978-1-138-21762-1 ; 978-1-138-21763-8
Other identifiers:	10.4324/9781315439723 [DOI]
Classification:	Umweltfreundliche Nutzung natürlicher Ressourcen ; Volkswirtschaftliche Ressourcen, Umweltökonomie ; Qualitätsmanagement ; Unternehmensführung
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013181154