Sustainable food : can information from food labels make consumers switch to meat substitutes?
Fredrik Carlsson, Mitesh Kataria, Elina Lampi
| Year of publication: |
2022
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|---|---|
| Authors: | Carlsson, Frederik ; Kataria, Mitesh ; Lampi, Elina |
| Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 201.2022, p. 1-11
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| Subject: | Labels | Meat Substitutes | Stated Preferences | Fleisch | Meat | Warenkennzeichnung | Product labelling | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Offenbarte Präferenzen | Revealed preferences | Umweltzeichen | Eco-label | Lebensmittelsicherheit | Food safety | Fleischmarkt | Meat market | Zahlungsbereitschaftsanalyse | Willingness to pay | Fleischwirtschaft | Meat industry | Bio-Lebensmittel | Organic food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ecolecon.2022.107567 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10013503771