Sustainable food system assessment : lessons from global practice
Year of publication: |
2020
|
---|---|
Other Persons: | Blay-Palmer, Alison (ed.) ; Conaré, Damien (ed.) ; Meter, Ken (ed.) ; Di Battista, Amanda (ed.) ; Johnston, Carla (ed.) |
Publisher: |
London : Routledge |
Subject: | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Nachhaltigkeit | Sustainability | Umweltbewertung | Environmental valuation | Partizipation | Participation | Gemeinwesenarbeit | Community work | Messung | Measurement | Einführung | Implementation | Informationsverbreitung | Information dissemination | Welt | World |
Description of contents: | Table of Contents [gbv.de] |
Extent: | xvii, 263 Seiten |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors ; Fallstudie ; Case study |
Language: | English |
Notes: | Includes bibliographical references and index |
ISBN: | 978-1-138-34195-1 ; 978-0-429-43989-6 |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Routledge handbook of food as a commons
Vivero-Pol, Jose Luis, (2019)
-
Public policies for food sovereignty : social movements and the state
Desmarais, Annette Aurélie, (2017)
-
Béné, Christophe, (2022)
- More ...
-
Food fears : from industrial to sustainable food systems
Blay-Palmer, Alison, (2008)
-
Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
Valette, Élodie, (2024)
-
Imagining Sustainable Food Systems : Theory and Practice
Blay-Palmer, Alison, (2010)
- More ...