Sustainable supply chain design in the food system with dietary considerations : a multi-objective analysis
S.U.K. Rohmer, J.C. Gerdessen, G.D.H. Claassen
| Year of publication: |
2019
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|---|---|
| Authors: | Rohmer, S. U. K. ; Gerdessen, J. C. ; Claassen, G. D. H. |
| Published in: |
European journal of operational research : EJOR. - Amsterdam : Elsevier, ISSN 0377-2217, ZDB-ID 243003-4. - Vol. 273.2019, 3 (16.3.), p. 1149-1164
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| Subject: | OR in environment and climate change | Supply chain management | Network design | Food chain | Multi-objective optimisation | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Agroindustrie | Agro-industry | Klimawandel | Climate change | Multikriterielle Entscheidungsanalyse | Multi-criteria analysis | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Mathematische Optimierung | Mathematical programming | Unternehmensnetzwerk | Business network |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ejor.2018.09.006 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011987700