Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry
Mohammed Alsuwaidi, Riyad Eid, Gomaa Agag
| Year of publication: |
2022
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|---|---|
| Authors: | Alsuwaidi, Mohammed ; Eid, Riyad ; Agag, Gomaa |
| Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 42.2022, p. 1-11
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| Subject: | Complexity theory | Food waste behaviour | fsQCA | Hospitality industry | United Arab Emirates | Gastgewerbe | Vereinigte Arabische Emirate | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Krankenhaus | Hospital | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tmp.2022.100963 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013364427