Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)
Year of publication: |
2022
|
---|---|
Authors: | Yong, Rachel Yuen May ; Chua, Bee-Lia ; Han, Heesup ; Kim, Bona |
Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 39.2022, 7/9, p. 623-650
|
Subject: | conceptual framework | food | Gastronomy | gastronomy tourists | local cuisine | PRISMA | systematic review | TCCM framework | topic modeling | tourism | Gastronomie | Restaurant industry | Tourismus | Tourism | Bibliometrie | Bibliometrics | Tourismuswirtschaft | Tourism industry | Urlaubsverhalten | Holiday behaviour | Tourismusforschung | Tourism research |
-
Food and gastronomy research in tourism and hospitality : a bibliometric analysis
Okumus, Bendegul, (2018)
-
Food and tourist experiences : insights from Macau
Basnyat, Sandeep, (2022)
-
Yordam Dağıstan, Selda, (2023)
- More ...
-
Chua, Bee-Lia, (2025)
-
Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May, (2024)
-
Chua, Bee-Lia, (2023)
- More ...