Technical and organisational innovations in the food system : the case of fresh products in France
Raúl H. Green, Luca Lanini and Bernard Schaller
| Year of publication: |
1996
|
|---|---|
| Authors: | Green, Raúl H. |
| Other Persons: | Lanini, Luca (contributor) ; Schaller, Bernard (contributor) |
| Published in: |
Economics of innovation : the case of food industry. - Heidelberg : Physica-Verl., ISBN 3-7908-0911-X. - 1996, p. 355-368
|
| Subject: | Ernährungsindustrie | Food industry | Innovation | Lebensmittel | Food | Vertrieb | Physical distribution | Unternehmenskooperation | Inter-firm cooperation | Theorie | Theory | Frankreich | France |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001292001