Technological change and concentration of firms : an empirical application to the food industry of Lombardy
Year of publication: |
1996
|
---|---|
Authors: | Casati, Dario |
Other Persons: | Banterle, Alessandro (contributor) ; Baldi, Lucia (contributor) |
Published in: |
Economics of innovation : the case of food industry. - Heidelberg : Physica-Verl., ISBN 3-7908-0911-X. - 1996, p. 203-220
|
Subject: | Lombardei | Lombardy | Ernährungsindustrie | Food industry | Innovation | Technischer Fortschritt | Technological change | Arbeitsproduktivität | Labour productivity | Betriebsgröße | Firm size | Marktstruktur | Market structure | 1985-1991 |
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