Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing.

The food processing industries have recently expericed significant structural and economic performance changes, which have in turn had important impacts on the food system pverall. In this paper I examine the cost structure of the 3-and 4-digit SIC level meat product industries in the U.S and Australia from 1970-91.

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Year of publication:	1996
Authors:	Morrison, C.J.
Institutions:	School of Economics, UNSW Business School
Subject:	TRADE \| FOOD INDUSTRY

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Series:	New South Wales - School of Economics.
Type of publication:	Book / Working Paper
Notes:	28 pages
Classification:	F14 - Country and Industry Studies of Trade ; L66 - Food; Beverages; Cosmetics; Tobacco
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005631390