The ability of experience design characteristics to elicit epistemic value, hedonic value, and visitor satisfaction in a wine museum
Frederic Ponsignon, David Alexandre Jaud, François Durrieu and Renaud Lunardo
| Year of publication: |
2024
|
|---|---|
| Authors: | Ponsignon, Frederic ; Jaud, David Alexandre ; Durrieu, François ; Lunardo, Renaud |
| Subject: | Cultural heritage | Edutainment | Epistemic value | Experience design | Hedonic value | Museum | Stimulus-organism-response (S-O-R) theory | Visitor satisfaction | Wine tourism attractions | Kulturgüter | Kundenzufriedenheit | Customer satisfaction | Hedonischer Preisindex | Hedonic price index | Wein | Wine | Urlaubsverhalten | Holiday behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Soziale Werte | Social values | Konsumentenverhalten | Consumer behaviour | Weinbau | Wine industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-07-2023-1081 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015135957