The adaptation of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
International Labour Office
| Year of publication: |
1983
|
|---|---|
| Institutions: | International Labour Office (contributor) |
| Publisher: |
Geneva |
| Subject: | Gaststättenpersonal | Gaststättenbetrieb | Technischer Fortschritt | Technological change | Tourismusberufe | Tourism employees | Führungskräfte | Managers | Gastronomie | Restaurant industry | Arbeitskräfte | Workforce | Hotellerie | Hotel industry |
| Extent: | II, 93 S |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 92-2-103380-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003036759