The best of Restaurants & Institutions winning food-service ideas : R & I's keys to success with the menu, the staff, the customer, and the kitchen
ed. by Michael Bartlett
| Alternative title: | Winning foodservice ideas |
|---|---|
| Year of publication: |
1994
|
| Other Persons: | Bartlett, Michael (contributor) |
| Publisher: |
New York [u.a.] : Wiley |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XI, 274 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Notes: | Nebent.: Winning foodservice ideas |
| ISBN: | 0-471-30820-X |
| Source: |
Persistent link: https://www.econbiz.de/10004248440