The certification of five tracers in an anhydrous butter fat reference material : BCR-633
| Year of publication: |
2003
|
|---|---|
| Other Persons: | Zeleny, R. (contributor) ; Bernreuther, A. (contributor) ; Linsinger, T. (contributor) ; Schimmel, H. (contributor) ; Kramer, G. N. (contributor) ; Pauwels, J. (contributor) |
| Institutions: | European Commission / Joint Research Centre (issuing body) |
| Publisher: |
Luxembourg : Publications Office |
| Extent: | 1 Online-Ressource (26 p.) ill., tab. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibl. : p. 17 |
| ISBN: | 92-894-6425-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015318408