The Coexistence of Genetically Modified, Organic and Conventional Foods : Government Policies and Market Practices
| Year of publication: |
2016
|
|---|---|
| Other Persons: | Kalaitzandonakes, Nicholas G. (ed.) ; Phillips, Peter W. B. (ed.) ; Wesseler, Justus (ed.) ; Smyth, Stuart J. (ed.) |
| Publisher: |
New York, NY : Springer |
| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Welt | World | Gentechnisch verändertes Lebensmittel |
| Extent: | Online-Ressource (XII, 426 p. 46 illus., 38 illus. in color, online resource) |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-1-4939-3727-1 ; 978-1-4939-3725-7 |
| Other identifiers: | 10.1007/978-1-4939-3727-1 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
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