The coexistence of genetically modified, organic and conventional foods : government policies and market practices
Nicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wsseler, Stuart J. Smyth, editors
| Year of publication: |
[2016]
|
|---|---|
| Other Persons: | Kalaitzandonakes, Nicholas G. (ed.) ; Phillips, Peter W. B. (ed.) ; Wesseler, Justus (ed.) ; Smyth, Stuart J. (ed.) |
| Publisher: |
New York : Springer |
| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Welt | World | Gentechnisch verändertes Lebensmittel |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xii, 426 Seiten Illustrationen |
|---|---|
| Series: | Natural resource management and policy : NRMP. - Cham, Switzerland : Springer, ISSN 0929-127X, ZDB-ID 1184699-9. - Vol. volume 49 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enthält 29 Beiträge |
| ISBN: | 1-4939-3725-1 ; 978-1-4939-3725-7 ; 978-1-4939-3727-1 |
| Other identifiers: | 10.1007/978-1-4939-3727-1 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011516054