The consumption and rationing of meat and cheese
R. S. G. Rutherford and M. E. E. Rutherford
| Year of publication: |
1941
|
|---|---|
| Authors: | Rutherford, R. S. G. ; Rutherford, M. E. E. |
| Published in: |
Oxford economic papers. - Oxford : Oxford Univ. Press, ISSN 0030-7653, ZDB-ID 207599-4. - 1941, p. 73-87
|
| Subject: | Fleisch | Meat | Käse | Cheese | Konsumentenverhalten | Consumer behaviour | Privater Konsum | Private consumption | Konsum | Consumption | Rationalität | Rationality | Fleischmarkt | Meat market |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002721418