The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels
Teng-Yuan Hsiao, Chung-Ming Chuang, Leo Huang
| Year of publication: |
January 2018
|
|---|---|
| Authors: | Hsiao, Teng-Yuan ; Chuang, Chung-Ming ; Huang, Leo |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 69.2018, p. 1-13
|
| Subject: | Green activity | Value chain | Shared value | Institutional pressure | Slack resource | Betriebliche Wertschöpfung | Value creation | Umweltmanagement | Environmental management | Hotellerie | Hotel industry | Corporate Social Responsibility | Corporate social responsibility |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.10.005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011821783