The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
| Year of publication: |
1936-02
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| Authors: | Wright, R. C. ; Peacock, Walter M. ; Whiteman, T. M. ; Whiteman, Elizabeth Fuller |
| Institutions: | Economic Research Service, Department of Agriculture |
| Keywords: | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Technical Bulletins Number 164717 |
| Source: |
Persistent link: https://www.econbiz.de/10010921784