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Wahrnehmung und Nutzung von Qualitätsindikatoren bei Schweinefleisch
Bruhn, Maike, (2006)
Perceptions of sustainability vs. quality features : an experimental study on young consumers' quality perceptions of foods and beverages
Walter, Goetz, (2023)
Optimal markdown policy of perishable food under the consumer price fairness perception
Wang, Xiaohuan, (2016)
The SPARTA model : an econometric analysis of consumer behaviour under risk
Mazzocchi, Mario, (2006)
A structural time series approach to modelling multiple and resurgent meat scares in Italy
Food scares & consumer behaviour : a European perspective
Mazzocchi, Mario, (2007)