The current limits of calorie labeling and the potential for population health impact

Andrew Breck, Tod Mijanovich, Beth C. Weitzman, and Brian Elbel

Year of publication:	2017
Authors:	Breck, Andrew ; Mijanovich, Tod ; Weitzman, Beth C. ; Elbel, Brian
Published in:	Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan. - Chicago, Ill. : American Marketing Association, ISSN 0743-9156, ZDB-ID 83163-3. - Vol. 36.2017, 2, p. 227-235
Subject:	calorie labeling \| U.S. Patient Protection and Affordable Care Act \| menu labeling \| restaurant chain nutrition labels \| nutrition \| USA \| United States \| Warenkennzeichnung \| Product labelling \| Lebensmittel \| Food \| Ernährungsverhalten \| Eating habit \| Ernährung \| Nutrition \| Gastronomie \| Restaurant industry \| Verbraucherschutz \| Consumer protection \| Gesundheitsrisiko \| Health risk \| Gesetzliche Krankenversicherung \| Public health insurance \| Konsumentenverhalten \| Consumer behaviour \| Umweltzeichen \| Eco-label

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.1509/jppm.16.005 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

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