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THE DEMAND FOR NUTRITIONALLY-ENHANCED VARIETIES AND IMPLICATIONS FOR FOOD PRODUCT COMPETITION: THE CASE OF ORANGE JUICE

This study focused on consumer demand for orange juice, for both frozen concentrate and refrigerated, by major brands and nutritional enhancement. Demand for calcium-enhanced orange juice and standard orange juice were compared. Estimation involved system of demand equations and included the role of demographics.
Year of publication:
2000
Authors: Dooley, Ryan ; Eales, James S. ; Binkley, James K.
Institutions: Agricultural and Applied Economics Association - AAEA
Subject: Demand and Price Analysis | Food Consumption/Nutrition/Food Safety
Extent:
application/pdf
Series:
Type of publication: Book / Working Paper
Notes:
The text is part of a series 2000 Annual meeting, July 30-August 2, Tampa, FL Number 21802
Source:
Persistent link: https://www.econbiz.de/10005468485
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