The drivers of the nutritional quality and carbon footprint of school menus in the Paris area
Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, Sophie Nicklaus and Valentin Bellassen
| Year of publication: |
2023
|
|---|---|
| Authors: | Chiaverina, Pierre ; Raynaud, Emmanuel ; Fillâtre, Marie ; Nicklaus, Sophie ; Bellassen, Valentin |
| Published in: |
Journal of agricultural & food industrial organization. - Berlin : De Gruyter, ISSN 1542-0485, ZDB-ID 2113270-7. - Vol. 21.2023, 2, p. 147-169
|
| Subject: | food sustainability | green public procurement | nutrition | public school food procurement | school canteen menus | Öffentlicher Auftrag | Public contract | Ernährung | Nutrition | Schule | School | Ernährungspolitik | Nutrition policy | Treibhausgas-Emissionen | Greenhouse gas emissions | Umweltbelastung | Pollution | Ernährungssicherung | Food security | Allgemeinbildende Schule | School of general education |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1515/jafio-2021-0051 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014293779