The effect of digital transformation : boosting productivity in the restaurant industry
Woojin Lee, SooCheong (Shawn) Jang, Hong Soon Kim
| Year of publication: |
2024
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|---|---|
| Authors: | Lee, Woojin ; Jang, Soocheong (Shawn) ; Kim, Hong Soon |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 123.2024, Art.-No. 103896, p. 1-10
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| Subject: | Digital transformation | Geographical diversification | Information and communication technologies | Labor productivity | Text mining | Digitalisierung | Digitization | Arbeitsproduktivität | Labour productivity | Informationstechnik | Information technology | Gastronomie | Restaurant industry | Diversifikation | Diversification | Produktivität | Productivity |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103896 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015338594