The Effectiveness of Farm-to-Chef Marketing of Local Foods: An Empirical Assessment from Columbia County, NY
| Year of publication: |
2010-04-21
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|---|---|
| Authors: | Schmit, Todd M. ; Lucke, Anne ; Hadcock, Stephen E. |
| Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
| Subject: | Food Consumption/Nutrition/Food Safety | Marketing |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Applied Economics and Management>EB Series Number 121634 |
| Source: |
Persistent link: https://www.econbiz.de/10009653594