The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival
Year of publication: |
2017
|
---|---|
Authors: | Lee, Woojin ; Sung, HeeKyung ; Suh, Eunju ; Zhao, Jinlin |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 29.2017, 3, p. 1005-1027
|
Subject: | Active/Reactive values | Experiential values | Experientially oriented attendees | Festival destination loyalty | Food and wine festival | Goal oriented attendees | Großveranstaltung | Big event | Event-Marketing | Event marketing | Wein | Wine | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Kundenzufriedenheit | Customer satisfaction | Tourismusmarketing | Tourism marketing | Lebensmittel | Food | Weinbau | Wine industry | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry |
-
Hungry for food and community : a study of visitors to food and wine festivals
Lefrid, Mohammed, (2022)
-
The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea, (2016)
-
Kostadinova, Nadezhda, (2022)
- More ...
-
Lee, Woojin, (2017)
-
Local arts agencies as destination management organizations
Hager, Mark A., (2012)
-
Suh, Eunju, (2011)
- More ...