The empty bowls project : creating, leading, and sustaining a social enterprise
Year of publication: |
2014
|
---|---|
Authors: | Anderson, Stella E. ; Coffey, Betty S. ; Dixon-Fowler, Heather |
Published in: |
Entrepreneurship, theory and practice : ET & P. - Thousand Oaks, CA : SAGE Publishing, ISSN 1042-2587, ZDB-ID 645949-3. - Vol. 38.2014, 5, p. 1237-1245
|
Subject: | Nonprofit-Organisation | Nonprofit organization | Sozialwirtschaft | Social economy | Nachhaltigkeit | Sustainability | Unternehmensgründung | Business start-up |
-
Rey-Martí, Andrea, (2021)
-
Sustainability of social enterprises in the post-pandemic world : business lessons learned
Chichevaliev, Stefan, (2021)
-
How do social benefits differ within commercial entrepreneurial streams
Almarri, Jasem, (2013)
- More ...
-
Employees in Chinese Enterprises: Antecedents and Outcomes of Work-Family Balance
Anderson, Stella E., (2008)
-
Anderson, Stella E., (2002)
-
Leadership at the edge of the summit
Coffey, Betty S., (2013)
- More ...