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Restaurant owners' perceptions of effects of a smoking ban
Hammar, Henrik, (2001)
Interactions between Forms of Fat Consumption and Restaurant Bread Consumption
Wansink, Brian, (2014)
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
Just, David, (2008)
Trigger foods : the influence of "irrelevant" alternatives in school lunchrooms
Hanks, Andrew S., (2012)
Do psychological shocks affect financial risk taking behavior? : a study of U.S. veterans
Bogan, Vicki L., (2013)