The food front in World War I. : introduction by Claude Wickard
Maxcy Robson Dickson. American Council on Public Affairs
| Year of publication: |
1944
|
|---|---|
| Authors: | Dickson, Maxcy Robson |
| Other Persons: | Wickard, Claude (contributor) |
| Institutions: | American Council on Public Affairs (contributor) |
| Publisher: |
Washington, D. C. |
| Subject: | Vereinigte Staaten | Kriegsernährung | Ernährungssicherung | Food security | Welt | World | Ernährungsindustrie | Food industry | Kriegswirtschaft | War economy | Weltkrieg | World war | Lebensmittelkonsum | Food consumption |
| Extent: | 194 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Bibliogr. S. 186-189 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002056889