The future of work : skills and knowledge perspective on service automation in the foodservice industry
Ville Voipio, Jyri Vilko, Kalle Elfvengren and Jukka Korpela
| Year of publication: |
2024
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|---|---|
| Authors: | Voipio, Ville ; Vilko, Jyri ; Elfvengren, Kalle ; Korpela, Jukka |
| Published in: |
Technology analysis & strategic management. - London : Taylor & Francis Group, ISSN 1465-3990, ZDB-ID 1485021-7. - Vol. 36.2024, 10, p. 2846-2860
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| Subject: | digitalization | Foodservice (FS) | intelligent self-service (ISS) | service automation | skill and knowledge (S&K) | Qualifikation | Occupational qualification | Automatisierung | Automation | Digitalisierung | Digitization | Wissensmanagement | Knowledge management | Gastronomie | Restaurant industry | Dienstleistungssektor | Service industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/09537325.2023.2165440 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015110547