The general gauger, or, The principles and practice of gauging beer, wine, and malt
by Mr. John Dougharty ...
| Alternative title: | General gauger Principles and practice of gauging beer, wine, and malt |
|---|---|
| Year of publication: |
1727 ; The 4th ed
|
| Authors: | Dougharty, John |
| Publisher: |
London : Printed for James and John Knapton |
| Subject: | Bier | Beer | Wein | Wine | Weinbau | Wine industry | Brauerei | Brewery | Welt | World |
| Extent: | 240 p 17 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Goldsmiths'-Kress no. 06562.2-1 OCLC, 20892210 Reproduction of original from Sterling Memorial Library, Yale University Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012350134