THE GLOBALIZATION OF SMALLER AGRI-FOOD FIRMS: CONCEPTS, FINDINGS AND PRESCRIPTIVE RECOMMENDATIONS
| Year of publication: |
1997
|
|---|---|
| Authors: | Sterns, James A. ; Peterson, H. Christopher ; Schweikhardt, David B. |
| Institutions: | Department of Agricultural, Food and Resource Economics, Michigan State University |
| Subject: | Agribusiness |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Agricultural Economics>Staff Paper Series Number 11801 |
| Source: |
Persistent link: https://www.econbiz.de/10005514053