The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Emily Y. Wang, Hongli Wei, Julie A. Caswell
| Year of publication: |
October 2016
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|---|---|
| Authors: | Wang, Emily ; Wei, Hongli ; Caswell, Julie A. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 64.2016, p. 63-81
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| Subject: | Trans fat claims | Nutrition Labeling & Education Act (NLEA) | Nutrition Facts Panel | Consumer behavior | Product offerings | Konsumentenverhalten | Consumer behaviour | USA | United States | Warenkennzeichnung | Product labelling | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2016.09.004 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011633847