The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads
Year of publication: |
October 2016
|
---|---|
Authors: | Wang, Emily Y. ; Wei, Hongli ; Caswell, Julie A. |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 64.2016, p. 63-81
|
Subject: | Trans fat claims | Nutrition Labeling & Education Act (NLEA) | Nutrition Facts Panel | Consumer behavior | Product offerings | USA | United States | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Ernährung | Nutrition |
-
The current limits of calorie labeling and the potential for population health impact
Breck, Andrew, (2017)
-
Comparative practices of food label claims from US, EU and selected Southeast Asian countries
Lwin, May O., (2015)
-
What is driving increases in dietary quality in the United States?
Smith, Travis A., (2019)
- More ...
-
Spillover mechanisms in the WIC infant formula rebate program
Rojas, Christian A., (2019)
-
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry
Souza Monteiro, Diogo M., (2006)
-
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED?
Caswell, Julie A., (2003)
- More ...