The impact of board composition on firm performance in the restaurant industry : a stewardship theory perspective
Year of publication: |
2017
|
---|---|
Authors: | Song, Sujin ; Van Hoof, Hubert B. ; Park, Sungbeen |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 29.2017, 8, p. 2121-2138
|
Subject: | Board of directors | Restaurant industry | Board composition | Operational performance | Market-based performance | Unternehmenserfolg | Firm performance | Gastronomie | Vorstand | Executive board | Corporate Governance | Corporate governance | Board of Directors |
-
Vaughan, Yue, (2023)
-
Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun, (2019)
-
Khan, Ismail, (2024)
- More ...
-
Does being different from others increase extremeness and volatility in restaurant firm performance?
Park, Sungbeen, (2023)
-
What skills do hospitality executives need for better financial outcomes from internationalization?
Song, Sujin, (2024)
-
Park, Sungbeen, (2017)
- More ...