The impact of consumption situations and culture differences on decision making in food prosumption
Chunyan Xie and Kjell Grønhaug
| Year of publication: |
2017
|
|---|---|
| Authors: | Xie, Chunyan ; Grønhaug, Kjell |
| Published in: |
Nordic journal of business : NJB. - Aalto : [Verlag nicht ermittelbar], ISSN 2342-9011, ZDB-ID 2826192-6. - Vol. 66.2017, 3, p. 158-176
|
| Subject: | consumption situations | cultural differences | decision making | food prosumption | Konsumentenverhalten | Consumer behaviour | Kulturelle Identität | Cultural identity | Lebensmittelkonsum | Food consumption | Entscheidung | Decision |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012232090