//-->
Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China
Liu, Ruifeng, (2020)
The impact of customer ratings on consumer choice of fresh produce : A stated preference experiment approach
He, Chenyi, (2020)
The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation
Shi, Lijia, (2014)