THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY

Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004

MoreLess

Year of publication:	2004-07
Authors:	Menrad, Klaus ; Blind, Knut
Institutions:	Fachgebiet für Marketing und management Nachwachsender Rohstoffe, Hochschule Weihenstephan-Triesdorf
Subject:	Food industry \| Regulation \| Innovation \| Biotechnology \| Organic food \| Functional Food \| European Union \| United States \| Industrial Organization

More details

Extent:	application/pdf
Series:	Conference Papers.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Straubing Centre of Science>Conference Reports Number 91013
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008550351