The impact of the COVID-19 pandemic on restaurant resilience : lessons, generalizations, and ideas for future research
Kate Karniouchina, Kumar Sarangee, Carol Theokary, Raoul Kübler
| Year of publication: |
2022
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|---|---|
| Authors: | Karniouchina, Kate ; Sarangee, Kumar ; Theokary, Carol ; Kübler, Raoul |
| Published in: |
Service science. - Hanover, Md. : INFORMS, ISSN 2164-3970, ZDB-ID 2658448-7. - Vol. 14.2022, 2, p. 121-138
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| Subject: | COVID-19 | restaurant survival | service analytics | service design | service management | service marketing | Coronavirus | Gastronomie | Restaurant industry | Dienstleistungsmanagement | Service management | Dienstleistungsqualität | Service quality | Dienstleistungsmarketing | Services marketing | Dienstleistungssektor | Service industry | Epidemie | Epidemic | Wirkungsanalyse | Impact assessment | Coping-Strategie | Coping strategy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1287/serv.2021.0293 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013352805