The impacts of descriptive food names on consumer impressions
Seontaik Kim, Vincent P. Magnini
| Year of publication: |
2020
|
|---|---|
| Authors: | Kim, Seontaik ; Magnini, Vincent P. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 88.2020, p. 1-11
|
| Subject: | Anticipated satisfaction | Competence | Descriptive food names | Impression formation | Warmth | Willingness to pay | Zahlungsbereitschaftsanalyse | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Lebensmittel | Food | Persönlichkeitspsychologie | Personality psychology | Ernährungssicherung | Food security | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102533 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293878