The importance and role of gastronomy tourism within the context of sustainable destination management
Gul Yilmaz
| Year of publication: |
2020
|
|---|---|
| Authors: | Yilmaz, Gul |
| Published in: |
Hospitality & Tourism : managerial perspectives & practices. - Berlin : Peter Lang, ISBN 978-3-631-83490-9. - 2020, p. 199-211
|
| Subject: | Tourismuswirtschaft | Tourism industry | Destinationsmanagement | Destination management | Gastronomie | Restaurant industry | Nachhaltige Entwicklung | Sustainable development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012501848