The importance of knowledge management in gastronomy : a chef's future career, the next generations of chefs and trends
Alessandro Bressan, Abel Duarte Alonso, Oanh Thi Kim Vu, Luong Ngoc Tran and Thanh Duc Tran
| Year of publication: |
2023
|
|---|---|
| Authors: | Bressan, Alessandro ; Alonso, Abel Duarte ; Oanh Thi Kim Vu ; Luong Ngoc Tran ; Tran Duc Thanh |
| Subject: | Career | Chefs | Cross-cultural studies | Cross-national approach | Knowledge management | Knowledge-based view of the firm | Wissensmanagement | Karriereplanung | Career development | Erwerbsverlauf | Occupational attainment | Wissenstransfer | Knowledge transfer | Gastronomie | Restaurant industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-03-2022-0391 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013546114