The importance of product reformulation versus consumer choice in improving diet quality
By Rachel Griffith, Martin O'Connell and Kate Smith
| Year of publication: |
January 2017
|
|---|---|
| Authors: | Griffith, Rachel ; O'Connell, Martin ; Smith, Kate |
| Published in: |
Economica. - Oxford : Wiley-Blackwell, ISSN 0013-0427, ZDB-ID 1800-4. - Vol. 84.2017, 333, p. 34-53
|
| Subject: | Ernährungsverhalten | Eating habit | Gesundheitspolitik | Health policy | Lebensmittel | Food | Produktentwicklung | New product development | Salz | Salt | Konsum | Consumption | Großbritannien | United Kingdom | 2005-2011 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ecca.12192 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011719173