The influence of a “green” loyalty program on service encounter satisfaction
Year of publication: |
2016
|
---|---|
Authors: | Liu, Stephanie Q. ; Mattila, Anna S. |
Published in: |
Journal of Services Marketing. - Emerald Group Publishing Limited, ISSN 2054-1651, ZDB-ID 2020791-8. - Vol. 30.2016, 6, p. 576-585
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Consumer behaviour | Corporate social responsibility | Status | Loyalty program | Experimental design | Prosociality |
-
The influence of a "green" loyalty program on service encounter satisfaction
Liu, Qing, (2016)
-
Does organic food consumption signal prosociality? : an application of Schwartz's value theory
Puska, Petteri, (2019)
-
Boasting and aspiring, as status-reinforcing mechanisms in status-based loyalty programs
Sajtos, Laszlo, (2018)
- More ...
-
Ozanne, Marie, (2019)
-
Does expressing subjectivity in online reviews enhance persuasion?
Liu, Stephanie Q., (2018)
-
Ethnic dining : need to belong, need to be unique, and menu offering
Liu, Qing, (2015)
- More ...