The influence of collaborators and knowledge diversity on innovation performance of tourism and hospitality academia network
Meiyu Wang, Yong-Quan Li, Chih-Hsing Liu and Wenqi Ruan
| Year of publication: |
2024
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|---|---|
| Authors: | Wang, Mei-Yu ; Li, Yong-Quan ; Liu, Chih-Hsing ; Ruan, Wenqi |
| Published in: |
Total quality management & business excellence. - Abingdon : Routledge, Taylor & Francis Group, ISSN 1478-3371, ZDB-ID 2129076-3. - Vol. 35.2024, 9/10, p. 923-937
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| Subject: | cross-level analysis | innovation performance | knowledge diversity | number of collaborators | scientific collaboration networks (SCNs) | tourism scholars | Forschungskooperation | Research collaboration | Wissenstransfer | Knowledge transfer | Tourismuswirtschaft | Tourism industry | Unternehmensnetzwerk | Business network | Innovation | Bibliometrie | Bibliometrics | Unternehmenskooperation | Inter-firm cooperation | Innovationsmanagement | Innovation management | Wissensmanagement | Knowledge management | Gastgewerbe | Hospitality industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/14783363.2024.2347388 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015048879