The influence of empathy on food allergy training effectiveness : an experimental study with foodservice employees in the US
Han Wen, Heyao (Chandler) Yu
| Year of publication: |
2024
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|---|---|
| Authors: | Wen, Han ; Yu, Heyao |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 119.2024, Art.-No. 103716, p. 1-11
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| Subject: | Attitude | Emotional attachment | Empathy | Food allergy | Prosocial motivation | Training | Emotion | Experiment | Konsumentenverhalten | Consumer behaviour | Betriebliches Bildungsmanagement | Employer-provided training | Lebensmittel | Food | Gastronomie | Restaurant industry | Motivation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103716 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015070766