The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America
newly done out of French and Spanish
| Alternative title: | De l'usage du caphé, du thé, et du chocolate <engl.> |
|---|---|
| Year of publication: |
1685
|
| Other Persons: | Chamberlayne, John (contributor) |
| Publisher: |
London : Printed for William Crook |
| Subject: | Afrika | Africa | Asien | Asia | Europa | Europe | Tee | Tea | Kaffee | Coffee |
| Extent: | [12], 116 p ill 15 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Advertisements: p. [4] Goldsmiths'-Kress no. 02582.4 OCLC, 20883104 Reproduction of original from Beinecke Library, Yale University The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue Wing, D2455 Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012368432