The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?
Year of publication: |
2006
|
---|---|
Authors: | Popkin, Barry M. ; Ng, Shu Wen |
Institutions: | International Association of Agricultural Economists - IAAE |
Subject: | diet composition | price policy | economic growth | health effects | Food Consumption/Nutrition/Food Safety |
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